It’s his hands that you notice first: cracking an egg, gently wrapping a prawn in a grape leaf or dusting icing sugar over a cake. In a world of food photography in love with over head shots and pristine backdrops, both the food and photographs of Nik Sharma – the author of Season: Big Flavours, […]
The post How Nik Sharma turned his career as a scientist into a successful chef appeared first on Bongo Exclusive.
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